A Journey Around the World
Coffee Origins
Click a highlighted country to explore its terroir and typical flavor notes.
Select a country
Click a highlighted origin on the map to see its terroir and flavor notes.
Note: profiles summarize typical terroir influence; each lot can vary by farm, cultivar, harvest, and processing.
Now in the Collection
Our Brazilian Coffee
Cup Profile
Medium acidity with a smooth body, offering notes of mandarin orange and chocolate, finished clean. Specialty-grade Arabica.
About This Coffee
This coffee is from small producers in the rolling hills of Sul de Minas. The mild climate, gentle rainfall, and micro climate brings out the best in the trees. The farms are small to medium in size, 10–150 hectares, being farmed for generations.
Now in the Collection
Our Colombian Coffee
Cup Profile
Rounded body with balanced medium acidity, offering vibrant notes of dark chocolate, ripe mango, and juicy peach, layered with remarkable complexity and a refined finish. Specialty-grade Arabica.
About This Coffee
This coffee is produced by Café del Macizo, a cooperative founded in 2003 by a dedicated group of smallholder farmers in the municipality of Planadas, Tolima. Today, its 59 member growers combine generations of expertise with a shared commitment to producing exceptional coffee. Nestled in the foothills of the Cordillera Central, the region's high elevations, rich volcanic soils, and lush mountain landscape create ideal conditions for cultivating coffees with outstanding sweetness, balance, and complexity.